This recipe is a delight for the taste buds; quick and easy to make and perfect with cous cous.
Method
- In a large bowl combine all the ingredients together, mixing well until smooth.
- Place a handful of the mixture in the palm of your hand and roll between your two hands to create a cylinder or tube shape about 4″ long and about 1″ in diameter.
- Insert pre-soaked skewers into the centre of each kebab until it begins to poke out the other end. Tip: You may want to wrap the skewers in foil to help prevent them from burning. Lightly oil the foil beforehand to stop the kebabs sticking.
- Clean and oil the grates and preheat the grill to 275C- 290C. When the grill reaches temperature, place the kebabs on the grill and close the lid. Every 5 minutes rotate the kebabs to ensure that all sides are cooked. After 10 – 12 minutes the kebabs should be ready (showing an internal temperature of 75C). Remove the kebabs from the grill.
- Serve with on a bed of lettuce and cous cous with creamy garlic cucumber sauce to dip.
Ingredients
- 900g Minced Chicken
- 1 Small Onion (chopped)
- Handful of Chopped Parsley
- 50g Breadcrumbs
- 4 tsp Ground Coriander
- 1 tsp Nutmeg
- 1 tsp Cumin
- 1 tsp Red Pepper Flakes
- 1 Clove of Garlic (minced)
- Pinch of Salt & Pepper
Cooking Time
20 mins
Prep Time
20 mins
Recipe Type
Main
Serves
4
Skill Level
Easy